This is, by far, the best one I’ve used — tastes great and makes perfect cutouts. Enjoy!
1.5 sticks of butter, softened
1 cup of sugar
2.5 cups of flour
Roll out in between plastic wrap until it’s around 1/8 (for a crispier cookie) and 1/4 (for a softer cookie) inches thick and then put it in the fridge for 30 minutes or the freezer for 15 minutes. Cut out the cookies and then bake at 350 until the edges start to turn golden. This usually takes between 10 and 15 minutes, depending on thickness.